| CATEGORY | EDUCATION | EXPERIENCE | JOB ROLE |
| SECURITY GUARD | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Vigilant and keen observer. skills with great physical ability.Outstanding | |||
| communication skills.Ability to carry out instructions effectively.Hands- | |||
| on experience in using and installing alarm system.Trained in physical | |||
| combat and the useof arms.Track record of working in extreme weather | |||
| conditions.Knowledge of supervisory concepts.Proven ability to work | |||
| independently.Willing to work flexible hours. | |||
| HOUSE MAID | 8TH PASS | FRESHERS/EXPERIENCED | |
| Perform any combination of light cleaning duties to maintain private | |||
| households or commercial establishments, such as hotels, restaurants | |||
| and hospitals in a clean and orderly manner.Duties include making beds, | |||
| replenishing linens cleaning rooms and halls, and vacuuming. | |||
| CLEANER | 8TH PASS | FRESHERS/EXPERIENCED | |
| Keep buildings in clean and orderly condition.Perform heavy cleaning | |||
| duties, such as cleaning floors, shampooing rugs,washing walls and | |||
| glass, and removing rubbish.Duties may include tending furance and | |||
| boiler, performing routine maintenance activities,notifying management | |||
| of need for repairs,and cleaning snow or debris from sidewalk. | |||
| HOST/HOSTESS | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| A Host/Hostess presents a positive first impression of the | |||
| establishment's friendliness, excellent service and high standards. | |||
| The host/Hostess also greet Guests upon arrival, inform Guests of their | |||
| wait time,monitor a waiting list, enter Guest names into the computer | |||
| system,show Guests to their table and bid Guests farewell as they leave. | |||
| WAITER/WAITERSS | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Taking accurate order from customer,Good communication | |||
| skills.Ability to carefully provide good customer service. | |||
| Capability to work hard,Exceptional numerical skills with | |||
| strong memory.Outstanding time managments skills. | |||
| Ability to perform multiple tasks in timely manner,Superb | |||
| people management skills.Capability to perform | |||
| full time job.Good team building ability. | |||
| CHEF/COOK | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Check freshness of food and ingredients.Supervise and | |||
| coordinate activities of cooks and other food preparation workers. | |||
| Develop recipes and determine how to present the food.Plan menus and | |||
| ensure uniform serving sizes and quality of meals.Inspect supplies, | |||
| equipment, and work areas for cleanliness and functionality.Supervise | |||
| cooks and other food preparation workers.Order and maintain inventory | |||
| of food and supplies needed to ensure efficient operations.Monitor | |||
| sanitation practices and ensure that kitchen safety standards are followed | |||
| COUSTMER CARE | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| EXECUTIVE | Answer calls professionally to provide information about products and | ||
| services, take/ cancel orders, or obtain details of complaints.Keep | |||
| records of customer interactions and transactions, recording details of | |||
| inquiries, complaints, and comments, as well as actions taken. | |||
| Process orders, forms and applications.Follow up to ensure that | |||
| appropriate actions were taken on customers' requests.Refer | |||
| unresolved customer grievances or special requests to designated | |||
| departments for further investigation. | |||
| SALESMAN/ | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| SALESGIRLS | The customer is always right. You will need to be able speak | ||
| in a friendly way to customers and potential customers, listening to | |||
| their needs and helping communicate options for them. You will | |||
| need to speak to customers about a product's different features, a | |||
| nd answer any questions they might have.You might have to work | |||
| long hours, nights or weekends.Not every customer is going to be | |||
| a sale.Provide excellent customer services | |||
| STORE KEEPER/ | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| STORE SUPERVISOR | To minimise the storage costs. To ensure proper and continuous | ||
| control over materials.To ensure uninterrupted supply of materials | |||
| and stores without delay to various production and service | |||
| departments of the organisation. To prevent overstocking and | |||
| under stocking of materials, To protect materials from pilferage, | |||
| theft fire and other risks. | |||
| PLUMBER | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Interprets blueprints and building specifications to map layout | |||
| for pipes, drainage systems, and other plumbing materials. Installs | |||
| pipes and fixtures, such as sinks and toilets, for water, gas, steam, | |||
| air, or other liquids. Installs supports for pipes, equipment, and | |||
| fixtures prior to installation | |||
| Block and plaster Plumbers | 8th PASS | FRESHERS/EXPERIENCED | |
| Construct, erect, install, and repair structures and fixtures of wood, | |||
| plywood, and wallboard, using carpenter's hand tools and power tools | |||
| Interprets blueprints and building specifications to map layout | |||
| for pipes, drainage systems, and other plumbing materials. Installs | |||
| pipes and fixtures, such as sinks and toilets, for water, gas, steam, | |||
| air, or other liquids. Installs supports for pipes, equipment, and | |||
| fixtures prior to installation | |||
| Electricians Building | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Install and maintain wiring, control, and lighting systems. Inspect | |||
| electrical components, such as transformers and circuit breakers. | |||
| Identify electrical problems with a variety of testing devices. Direct and | |||
| train workers to install, maintain, or repair electrical wiring or equipment. | |||
| Ac Mechanics | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Air conditioning technicians may sometimes be referred to as HVACR | |||
| technicians and are responsible for installing, maintaining and repairing | |||
| heating, ventilation, air-conditioning and refrigeration systems. T | |||
| hese professionals work in industrial, residential and commercial settings | |||
| Shuttering Carpenters | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Work with materials such as wood, plastic, fiberglass, or drywall. Utilize | |||
| chisels, planes, saws, drills, and sanders to repair and erect structures. | |||
| Join materials with nails, screws, staples, or adhesives. | |||
| Construction helpers | 8th PASS | FRESHERS/EXPERIENCED | |
| Helpers assist construction craft workers, such as electricians and | |||
| carpenters, with a variety of basic tasks. They may carry tools and | |||
| materials or help set up equipment. many helpers work | |||
| with cement masons to move and set forms (molds that determine the | |||
| shape of concrete. | |||
| Heavy Equipment Operators | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| You might be ready for a career as an equipment operator. Equipment | |||
| operatorsare specially licensed and trained individuals who work on | |||
| heavy equipment at construction sites. When in operation, equipment | |||
| operators communicate with other workers through hand or audio | |||
| signals to operate the machines safely. | |||
| Welders | 8th PASS,10TH | FRESHERS/EXPERIENCED | |
| Job Duties. Welders fabricate and assemble metal structures and | |||
| equipment through the use of welders, cutters, shapers and measuring | |||
| tools.They use multiple welding machines to repair and maintain metal | |||
| equipment and structures of various sizes | |||
| Waiter | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Taking accurate order from customer, | |||
| skills.Ability to carefully provide | |||
| good customer service.Capability to work hard. | |||
| Exceptional numerical skills with strong memory | |||
| Outstanding time management skills | |||
| Ability to perform multiple tasks in timely manner | |||
| Superb people management skills. | |||
| Capability to perform full time job.Good team building ability. | |||
| Waitress | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Taking accurate order from customer,Good communication skills.Ability | |||
| to carefully provide good customer service.Capability to work hard. | |||
| Exceptional numerical skills with strong memory,Outstanding time | |||
| management skills.Ability to perform multiple tasksin timely manner. | |||
| Superb people management skills.Capability to perform full time time | |||
| job and good team bulding ability. | |||
| Cooks Continental | 10TH &12TH PASS & Above | FRESHERS/EXPERIENCED | |
| Continental cuisine noun a style of cooking that includes the | |||
| better-known dishes of various western European countries. | |||
| Cooks Chinese | 10TH &12TH PASS & Above | FRESHERS/EXPERIENCED | |
| Cook Chinese trained in creating authentic Chinese dishes. Adept at | |||
| using traditionally cooking techniques to create new dishes, customizing | |||
| dishes based on the needs of diners and leading others in the kitchen. | |||
| Specialize in operating on a tight budget and ordering supplies to keep | |||
| the kitchen stock. | |||
| Indian Cooks | 10TH &12TH PASS & Above | FRESHERS/EXPERIENCED | |
| Indian Cook must be trained for all indian dishes. Inspect food | |||
| preparation and serving areas to ensure observance of sanitary. | |||
| Substitute for or assist other cooks during rush periods. | |||
| House keepers for | 8TH PASS | FRESHERS/EXPERIENCED | |
| Hotels/ Shopping | Keep Hotels and Malls in clean and orderly condition.Perform heavy | ||
| malls | cleaning duties, such as cleaning floors, shampooing rugs, | ||
| washing walls and glass, and removing rubbish.Duties may include | |||
| tending furnace and boiler, performing routine maintenance | |||
| activities, notifying management of need for repairs, and cleaning | |||
| snow or debris from sidewalk. | |||
| Cleaners | 8TH PASS | FRESHERS/EXPERIENCED | |
| Keep buildings in clean and orderly condition.Perform heavy | |||
| cleaning duties, such as cleaning floors, shampooing rugs, | |||
| washing walls and glass, and removing rubbish.Duties may include | |||
| tending furnace and boiler, performing routine maintenance | |||
| activities, notifying management of need for repairs, and cleaning | |||
| snow or debris from sidewalk. | |||
| SECURITY GUARD | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Vigilant and keen observer. skills with great physical ability. | |||
| Outstanding communication skills . | |||
| Ability to carry out instructions effectively.Hands-on experience | |||
| in using and installing alarm system.Trained in physical combat | |||
| and the use of arms.Track record of working in extreme weather | |||
| conditions.Knowledge of supervisory concepts.Proven ability to | |||
| work independently.Willing to work flexible hours. | |||
| Sales Boys | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Sales representatives sell retail products, goods and services to | |||
| customers Sales representatives work with customers to find what they | |||
| want, create solutions and ensure a smooth sales process. Sales | |||
| representatives will work to find new salesleads, through business | |||
| directories, client referrals, etc. | |||
| Sales Girls | 10TH &12TH PASS | FRESHERS/EXPERIENCED | |
| Welcomes customers by greeting them; offering them assistance. | |||
| Directs customers by escorting them to racks and counters; suggesting | |||
| items Helps customer make selections by building customer confidence, | |||
| offering suggestions and opinions. | |||
| Cashiers | 10TH &12TH PASS & Above | FRESHERS/EXPERIENCED | |
| Receive payment by cash, check, credit cards, vouchers, or automatic | |||
| debits.Issue receipts, refunds, credits, or change due to customers. | |||
| Count money in cash drawers at the beginning of shifts to ensure that | |||
| amounts are correct and that there is adequate change |
